EM CURICULLAM

CURRICULUM FOR B.S. HUMAN NUTRITION & DIETETICS PROGRAM and Credit Hours

SCHEME OF STUDIES

B.S. Human Nutrition & Dietetics Program (First Professional)
Course Code Course No. First Semester Marks Cr. Hr. Course Code Course No. Second Semester Marks Cr. Hr.
HND 601 Fundamentals of Human Nutrition 100 3 HND 607 Macronutrients in Human Nutrition 100 3
FST 602 Essentials of Food Science & Technology 100+100 2+1 ANATOMY 608 Human Anatomy 100+100 2+1
MATH 603 Mathematics 100 3 PHYSIO 609 Human Physiology-I 100+100 2+1
ENG 604 English-I 100 3 ENG 610 English-II 100 3
BIOCHEM 605 Introductory Biochemistry 100+100 2+1 SOCIOLOGY 611 Fundamentals of Sociology 100 3
SSH 606 Pakistan Studies 100 2 SSH 612 Islamic Studies/Ethics 100 2
Total Course 6 600+200 15+2 Total Course 6 600+200 15+2
Total Credit Hours: 34, Total Marks 1600
B.S. Human Nutrition & Dietetics Program (Second Professional)
Course Code Course No. Third Semester Marks Cr. Hr. Course Code Course No. Fourth Semester Marks Cr. Hr.
HND 613 Micronutrients in Human Nutrition 100 3 STAT 619 Bio-Statistics 100+100 2+1
PBG/ABG 614 Introductory Molecular Genetics 100+100 2+1 CS 620 Computer Science and Information Technology 100+100 2+1
PHYSIO 615 Human Physiology-II 100+100 2+1 HND 621 Assessment of Nutritional Status 100+100 2+1
ENG 616 English-III 100 3 HND 622 Nutrition Through the Life Cycle 100 3
FST 617 Food Microbiology 100+100 2+1 PATH 623 General Pathology 100+100 2+1
FST 618 Food Safety and Quality Management 100 2 FST 624 Food Analysis 100+100 1+2
Total Course 6 600+300 14+3 Total Course 6 600+500 12+6
Total Credit Hours: 35, Total Marks 2000

 
B.S. Human Nutrition & Dietetics Program (Third Professional)
Course Code Course No. Fifth Semester Marks Cr. Hr. Course Code Course No. Sixth Semester Marks Cr. Hr.
HND 625 Dietetics-I 100+100 2+1 HND 631 Dietetics-II 100+100 2+1
HND 626 Nutrition and Psychology 100 3 HND 632 Functional Foods and Nutraceuticals 100 3
HND 627 Nutritional Education and Awareness 100+100 2+1 SOCIOLOGY 633 Nutrition Through Social Protection 100 2
HND 628 Meal Planning and Management 100+100 2+1 HND 634 Sports Nutrition 100+100 2+1
HND 629 Public Health Nutrition 100+100 2+1 HND 635 Infant and Young Child Feeding 100+100 2+1
FST 630 Food and Drug Laws 100 2 BIOCHEM 636 Clinical Biochemistry 100+100 1+2
Total Course 6 600+400 13+4 Total Course 6 600+400 12+5
Total Credit Hours: 34, Total Marks 2000
B.S. Human Nutrition & Dietetics Program (Fourth Professional)
Course Code Course No. Seventh Semester Marks Cr. Hr. Course Code Course No. Eighth Semester Marks Cr. Hr.
HND 637 Dietetics-III 100+100 2+1 HND 646 Internship/Project 0+100 0+6
HND 638 Global Food Issues 100 3 HND 647 Nutrition Policies and Programs 100 3
HND 639 Research Methods in Nutrition 100 3 HND 648 Food Service Management 100 3
HND 640 Nutritional Practices in Clinical Care 100+100 2+1
Total Course 4 400+200 10+2 Total Course 3 200+100 6+6
Elective Courses (2 Courses Equal to 5 Credit Hours) Elective Courses (2 Courses Equal to 5 Credit Hours)
Elective 641 Nutritional Immunology 100 3 Elective 649 Food Toxins & Allergens 100 3
Elective 642 Drug-Nutrient Interactions 100 2 Elective 650 Nutritional Deficiency Disorders 100 3
Elective 643 Food Chemistry 100 2 Elective 651 Food Supplements 100 2
Elective 644 Preventive Nutrition 100 3 Elective 652 Metabolism of Nutrients 100 2
Elective 645 Nutrition in Emergencies 100 3 Elective 653 Nutrition Epidemiology 100 2
Total Course 2 200 5 Total Course 2 200 5

 

Total Credit Hours: 34,

Total Marks 1300

TOTAL CREDIT HOURS 137
TOTAL MARKS 6900